奥运菜单【六】

英语自学网

　　奥运菜单
　　中国菜单翻译——官方初稿
　　北京市民讲外语组委会
　　蕈类 Mushrooms
　　豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts
　　川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce
　　干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms
　　荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots
　　黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce
　　蚝皇原汁白灵菇 (每位) ：Braised Mushrooms in Oyster Sauce(per person)
　　鸡油牛肝菌 ：Braised Boletus in Chicken Oil
　　三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables
　　砂锅三菌 ：Braised Assorted Mushrooms en Casserole
　　烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce
　　山菌烧豆腐 ：Braised Tofu with Mushrooms
　　双仙采灵芝 ：Sautéed Mushrooms with Broccoli
　　双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables
　　酥炸山菌 ：Deep-Fried Mushrooms
　　酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor
　　泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce
　　鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans
　　香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla
　　香菇扒菜胆 ：Braised Vegetable with Black Mushrooms
　　野菌烧豆腐 ：Braised Tofu with Mushrooms
　　鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
　　鲍汁花菇 ：Braised Mushrooms in Abalone Sauce
　　烩滑籽菇 ：Braised Mushrooms in Sauce
　　干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin
　　清汤干贝鲜蘑 ：Consommé of Dried Scallops and Mushrooms
　　四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms