美食文化之旅：东亚和南亚的饺子什么样？（组图）

英语自学网

　　Mandu
       

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        　　Chinese dumpling culture has had a huge influence on the cuisines of
neighboring countries, almost all of which have dumpling forms of their own.
        　　中国饺子文化对邻近国家的烹饪方法有着巨大的影响，几乎所有的东亚和南亚国家都有自己的饺子。
        　　Mandu
        　　水饺
        　　A wide variety of Korean dumplings fall under this umbrella. Mulmandu are
boiled stuffed dumplings, while jjinmandu are steamed. Meanwhile, gunmandu are
pan fried. They can be filled with anything from pork or beef to kimchi or
fish.
        　　韩国水饺属于这个范畴。Mulmandu
是煮制的饺子，然而jjinmandu是蒸制的饺子，gunmandu是煎制的饺子。他们有多种馅料，有猪肉、牛肉、泡菜或者鱼肉的。
            
            

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        Gyoza
       

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        　　Gyoza
        　　日式煎饺
        　　The Japanese version of guo tie, gyoza feature a much thinner skin and a
pork-based filling that's often flavored with garlic. They're served pan-fried
at ramen shops and even Chinese restaurants. The best shops will pan fry them in
specially-made cast iron pans, after first steaming them with water. The washed
off starches from the dumplings form a lacy crust on the bottom of the pan that
can be carefully lifted, fusing the dumplings on one solid base that remains
crisp as you eat it.
        　　日本版的锅贴，日式煎饺的面皮特别薄，并且里面的肉馅通常加有大蒜。在拉面店、中餐馆都有这种煎饺卖。最好的饭店都是先将饺子蒸过后，再在特殊制成的铸铁平底锅里面煎成的。在煎饺子时，加入少许水淀粉，就会在平底锅的底部形成花纹状底边，很容易就盛出来，当你吃的时候，你会发现底部非常酥脆可口。
            
            

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        Thai-style
Rice Dumplings
       

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        　　Thai-style Rice Dumplings
        　　泰式粽子
        　　Made with fresh steamed rice noodles and sprinkled with sweet fried
shallots, these chewy dumplings can be filled with a range of sweet and savory
fillings.
        　　在新鲜蒸熟的米粉上面撒上煎过的香甜洋葱，便做成了这种食物。这些耐嚼的饺子可以包上各种香甜美味的馅料。
            
            

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        Samosas
       

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        　　Samosas
        　　咖喱角
        　　Though often associated with India, samosas are popular through the Middle
East and South Asia. The savory pastry-like dumplings are deep-fried or
pan-fried with fillings of vegetables like lentils or potatoes, or ground beef
or lamb. They're typically heavily spiced and served with a variety of chutneys
and dipping sauces.
        　　虽然这个在印度比较常见，但是咖喱角在中东和南亚都很流行。这款美味的糕点可以像饺子一样，包扁豆或土豆等蔬菜馅料，也可以包牛肉或羊肉馅料，然后炸着吃或煎着吃均可。
            
            

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        　　Gujia
       

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        　　Gujia
        　　饺子
        　　This Indian crescent-shaped dessert dumpling can be filled with a sweet
mixture of fruits and coconut, or khoya—a sweet, crumbly ricotta-like dairy
product popular in South Asian cuisines.
        　　这款印度新月形的甜点饺子可以包很多水果和椰子，或者香甜酥脆的乳清干酪混合馅，就跟南亚菜里流行的日常食物一样。
            
            

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        　　Modak
       

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        　　Modak
        　　饺子
        　　With rounded pleats that come to a point, India's purse-like sweet
dumplings are made from coconut and jaggery sugar stuffed into a gluey rice
flour dough.
        　　有着圆形的褶子，形似印度钱包，像甜饺一样，由椰子和粗糖包进米面粉皮制成。