外国人最爱哪些中国菜？

英语自学网

　　Foreigners' favorite Chinese dishes
        　　No trip would be complete without savoring the local food culture.
Actually, China has various kinds of delicious food, including a wide variety of
local snacks. Here are some foreign readers' favorite Chinese dishes. You're
also welcome to share your comments.
       

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        　　Jeeem (US)
        　　Without a doubt, the majority of the foreigners I came into contact. and
myself included, the favorites were...in order:
        　　1) Peking Duck
        　　2) Dim Sum
        　　3) Mongolian Hot Pot
        　　Without a doubt, China is a place where the food is not only delicious, but
the cheapest I've ever found.
        　　Anyway, on my last night in Beijing before returning to the States, I went
to a Peking Duck restaurant that had been suggested for me to try. Beautiful
place! Gorgeous woodblock prints on the walls, fresh flowers in the vases on the
table, exquisite silverware and beautiful chopsticks. I was handed a menu and
found most of the prices were wicked, wicked cheap for the high quality of the
food. The duck came in whole or half, along with all the little trimmings that
you know if you've ever eaten Peking duck ... a little tortilla to put the
sliced duck and veggies in, veggies, chopped onion, sauce ... anyway, I ended up
ordering a whole duck and thought I'd just take the rest back to my hotel to eat
later if I couldn't finish it.
        　　WhiteBear (Poland)
        　　I love sweet and sour. One of the best things made this way was a fish,
fried in one piece, with a crusty layer outside, and then covered in sauce.
        　　aziz (Bangladesh)
        　　Kung Pao (Gong Bao) chicken, egg fried rice, spicy tofu and dumplings are
favorites for me. Wonton tang in Luoyang is hot and tasty.
        　　tuur_r (Belgium)
        　　My favorite is yuxiang rousi (Fish-flavored shredded pork)...and I'm a
Belgian.
            
            

enfive

       

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        　　Colin (US)
        　　Yuxiang qiezi (鱼香茄子)"fish-flavored" eggplant
        　　also Yuxiang Rousi (鱼香肉丝)"fish-flavored" pork strips
        　　(neither actually tastes like fish)
        　　Tangsu Liji (or Pigu) (糖酥里脊)Sweet and Sour Pork
        　　Mapo doufu (麻婆豆腐)
        　　西红柿炒鸡蛋 is also called 番茄炒鸡蛋 (fanqie chao jidan)
        　　Huoguo(火锅) Hot Pot is also always good.
       

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        　　Yogesh (India)
        　　I love Hunan fish! I like Chinese food. Indian food is fried or made in
oil. When I was in China a year back, I ate only Chinese food. It made me feel
really fresh even after having a full meal.
        　　But I can not eat dog, beef (white cow only. Hindus do not eat cow. But
buffalo is fine) insects, birds (except chicken and duck) and some other strange
sea creatures.. This is so because Indians detest the idea of eating
everything.
            
            

enone

        　　Everynowhere (Swiss)
        　　My favorite is Sichuan Huoguo (Hotpot) - I never miss it when I visit
China.
       

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        　　Alex2010 (Germany)
        　　My favorite dish is Jing jiang rou si (sauté shredded pork in sweet bean
sauce)-京酱肉丝.
        　　Lionel (Canada)
        　　My favorite Chinese dish are chow mein, mapo doufu, Chinese noodles.
        　　Toffler (UK)
        　　I have so many its hard to pick one favorite! Such as
        　　麻婆豆腐 - mapo tofu
        　　水煮牛肉 - beef in spicy soup
        　　鱼香茄子 - fish-flavored eggplant
        　　干煸四季豆 - 4-seasons spicy beans
        　　蚝油牛肉 - beef with peppers
        　　宫保鸡丁- kung pao chicken
        　　空心菜 - fried morning glory (water spinach)
        　　饺子 – dumplings