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2018年12月英语六级作文精讲:快餐在中国飞速发展

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发表于 2018-7-31 22:13:42 | 显示全部楼层 |阅读模式
  The Growth of Fast Food in China
          快餐在中国快速发展
          In present-day China, we can find two types of fast food: western and
Chinese. However, not until the recent decade has western fast food become
popular in China. Before the first hamburger walked its way into the Chinese
food market, we had little idea about such terms as hot dog, pizza, potato
chips, let alone Kentucky and McDonald's. It is the reform and opening-up policy
that has brought about the interflow of the food culture between China and the
western countries.
          Fast food, both Chinese and western, has several advantages. In the first
place, fast food, as is characterized by its name, is fast. The food is always
ready and fresh, waiting for its customers. This saves people's precious time,
and consequently goes well with the tempo of life in modern society.
          Secondly, it is very convenient. As we know, fast food restaurants are much
the same as cafeterias. Customers may feel free to help themselves to any
variety provided and eat to their hearts'content.
          Thirdly, fast food restaurants are environmentally comfortable. Clean
dishes, shiny tables, decent service and light music all stimulate people's
appetite to eat more.
          The above-mentioned advantages make fast food become rooted in almost all
parts of the country and enjoy popularity among people. That's also why nowadays
Singapore fast food, Turkish fast food and Indian-Pakistani fast food have found
their homes in China.
          As every coin has two sides, fast food also has its disadvantages such as
lack of nutrition and dull taste. Nevertheless, these are minor points compared
with its advantages. Since most people agree with fast food, it tends to grow
rapidly  in China.
          作文结构分析:
          Introduction — a brief review
          * western and Chinese fast food
          * little knew about western fast food
          * interflow of food culture
          Body — advantages of fast food
          * fast
          * convenient
          * environmentally comfortable
          Conclusion — tends to develop rapidly
          作文内容分析:
          本文是一篇说明文。第一段是对快餐在中国的简单回顾,以下说明快餐的三大优点, 最后两段指出快餐今后的发展趋势。
          单词词组:
          interflow n. 交流
          be characterized by 表现……的特点
          go well with the tempo of life 适应生活节奏
          cafeteria n. 自助餐厅
          to one's heart's content 尽情地
          appetite n. 胃口
          become rooted in 扎根于
          find homes in 安家落户
          nutrition 营养
          minor points 次要问题
          agree with 喜欢, 适合于
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