【我爱卡路里】法国国民美食“可丽饼”

英语自学网

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        今天【我爱卡路里】跟大家分享法国国民街头美食“可丽饼”，crepe！可以说就是法国人的煎饼和春卷，家家会做、人人都爱。下面是饼皮的做法，至于要卷什么，冰激凌、巧克力、奶油、糖霜，你爱什么就卷什么吧！
        Ingredients 材料
        * 1 cup all-purpose flour 一杯中筋面粉（就是平常我们超市能买到那种小麦粉）
        * 2 eggs 两个鸡蛋
        * 1/2 cup milk 半杯牛奶
        * 1/2 cup water 半杯水
        * 1/4 teaspoon salt 一小辍盐
        * 2 tablespoons butter, melted 两勺融化的黄油
        Directions 步骤
        1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. 1. 用一个大碗，混合面粉和鸡蛋，慢慢加入水和黄油，搅拌均匀。跟着加入盐和黄油，搅拌到光滑。
        2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 2. 在平底锅上涂一点点油，用中火加热。将做好的面糊均匀地倒入煎锅，一次大概1/4杯的量。
        3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. 3. 大约两分钟后，可丽饼的底层会成型，稍微焦黄。用锅铲反面、煎另外一面。趁热吃吧！