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《最后的晚餐》是一幅广为人知的大型壁画，文艺复兴时期由列奥纳多·达·芬奇于米兰的天主教恩宠圣母的多明我会院食堂墙壁上绘成，1980年被列为世界遗产。
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❤ HINTS：
全文听写，英式拼法
The technique called good fresco that effectively paints into the wall because you paint it into wet plaster. And it'd been tried and trusted for centuries and everybody knew that was the way to do it. Leonardo was being a freak an eccentric by trying a different method. There was no reason to try a different method by most people's standards. In the Last Supper he effectively tried to do an oil painting on the wall.
New ground was now being broken as two completely untried layers were applied to the wall, one of calcium and magnesium, to help the colours bind, and one of lead white, for added brilliance. And in another revolution departure, the wall was left to dry.
This is the wall surface on which Leonardo would paint. It's smooth. It's dry, totally unlike the surface that a fresco painter would have worked on. And maybe he chose to do this because he wanted longer to actually work in his technique. He was a slower worker. He wanted to think about it longer.这种叫做湿壁画的技巧是把画画进墙里，因为画家在湿泥土上作画，这种技巧已沿用数个世纪，大家都知道要用这种方法作画。李奥纳多尝试新技巧被大家视为怪人。因为依多数人的标准来看，没有必要用新的方法。他的“最后的晚餐”基本上是在墙上画一幅油画。他开创了技术上的先河，在墙上涂了两层效果未明的材质，一层含有钙和镁，以促进颜料的结合，一层含有具有增色效果的铅白。另一项创举，是让墙壁风干。
当年李奥纳多就是在这样的表面上作画，这个表面平滑，干燥，和之前壁画画家创作的表面截然不同。他这么做，也许是因为想拉长工作时间，他作画的速度很慢，他希望能有更多思考的时间。 | 
发表于 2016-8-2 13:29:10