干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥兰 ：Sautéed Chinese Broccoli
烧二冬 ：Braised Mushroom and Bamboo Shoots
油浸娃娃菜 ：Baby Cabbage in Soy Sauce
滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms
蚝油冬菇 ：Mushrooms in Oyster Sauce
罗汉腐皮卷 ：Tofu Rolls
素咕噜肉 ：Sweet and Sour Vegetables
上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé蒜蓉豆苗 ：Sautéed Pea Sprouts with
Chopped Garlic
干锅笋片 ：Griddle Cooked Bamboo Shoots
瓦罐山珍 ：Mushrooms in Pottery Pot
酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli
剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper
清炒红菜苔 ：Sautéed Chinese Kale
剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 ：Dry-Fried French Beans
清炒丝瓜 ：Sautéed Sponge Gourd
水煮萝卜丝 ：Poached Shredded Turnip
烤汁茄子 ：Roasted Eggplant
蚝油茄子 ：Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 ：Sautéed Black Fungus with Scallion
干锅台菇 ：Griddle Cooked Mushrooms
沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion
醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts
荷塘百花藕 ：Braised Sliced Lotus Roots
鲜虾西芹 ：Sautéed Shrimps with Celery
杏仁炒南瓜 ：Sautéed Pumpkin with Almonds
地三鲜 ：Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 ：Braised Eggplant with Soy Bean Paste
发表于 2016-7-9 23:56:46