中国美食英文菜单之海鲜篇（二）

英语自学网

　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg
        　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice
        　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
        　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
        　　金银玉带 ：Sautéed Scallops and Mushrooms
        　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil
Infusion)
        　　扇贝(蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO
Sauce /Steamed with Black Bean Sauce)
        　　碳烧元贝 ：BBQ Scallops
        　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables
        　　夏果澳带 ：Sautéed Scallops with Macadamia
        　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit
        　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts
        　　干煎带鱼 ：Deep-Fried Ribbonfish
        　　多宝鱼(清蒸，豉汁蒸 过桥) ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
        　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame
        　　脆炸桂鱼 ：Fried Crispy Mandarin Fish
        　　干烧桂鱼 ：Dry-Braised Mandarin Fish
        　　桂鱼(清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine
Nuts)
        　　清蒸桂鱼 ：Steamed Mandarin Fish
        　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish
        　　豆腐烧鱼 ：Fried Fish with Tofu
        　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
        　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion
        　　葱烧海参 ：Braised Sea Cucumber with Scallion
        　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion
        　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
        　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
        　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head
        　　京葱扣辽参 ：Braised Sea Cucumber with Scallion
        　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
        　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya
        　　生焗海参煲 ：Baked Sea Cucumber en Casserole
        　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole
        　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe
        　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
        　　东古一品螺 ：Sautéed Whelks in Soy Sauce
        　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks
        　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber
        　　海鲜脆皮豆腐 ：Fried Tofu with Seafood
        　　海鲜豆腐 ：Braised Tofu with Seafood
        　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole
        　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus
        　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce
        　　夏果海鲜 ：Sautéed Seafood with Macadamia
        　　黄立仓(豉汁蒸，干煎，红烧) ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or
Braised)
        　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu