The healthiest foods aren’t usually the ones that tempt our tastebuds or turn our heads.
But two new additions to the supermarket shelves could be about to prove that theory wrong.
A healthier and sweeter variety of broccoli goes on sale today – alongside eye-catching crunchy carrots in colours such as purple, yellow and amber.
The multicoloured carrots have been grown naturally in Norfolk after being cultivated from old varieties which were no longer produced commercially because orange has been the favoured colour for hundreds of years.