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发表于 2016-7-14 01:05:52
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Ketchup 番茄酱
Language of Origin: Malay
来源语:马来语
About the Word:
This all-American condiment started out as a spicy, fermented fish sauce in Malaysia.
如今已成为美国标志性佐料的番茄酱最开始在马来西亚起源时其实是一种带辣味的发酵鱼露。
That version, known as kěchap, made its way first to Europe and then to the New World, where tomatoes eventually became the defining ingredient.
那种鱼露的名字叫kěchap,最先传到欧洲,然后才到达美洲新大陆,在那里,kěchap的主料逐渐变成了番茄。
Elsewhere, ketchup retains an earlier identity. Traditional English ketchup, for example, is a pureed seasoning based on mushrooms, unripe walnuts, or oysters.
在其他国家,番茄酱仍然保留原来的配料。例如,传统的英式番茄酱是由蘑菇、尚未成熟的核桃或牡蛎制成的酱料。
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