In China, variety of foods and dishes is needed in traditional ways of
entertaining guests and makes them impossible to finish the dinner. Typical
menus of Chinese banquetinclude cold dishes to start and the following hot ones.
For example，meat, chicken, duck and vegetables.
In most banquets, a whole fish dish is considered indispensable, unless
various kinds of seafood have been served. Nowadays, Chinese people tend to mix
Western specials with traditional Chinese cuisine. Thus, steak is not rare.
Traditionally，although the Chinese do not eat any of theuncooked dishes，salads
have also become popular. The banquet usually has at leasta bowl of soup that
can be offered as the first or the final dish. Desserts and fruits usually mean
the end of the feast.
发表于 2016-7-12 13:01:54
