翻译：when中华美食meet西餐菜名（二）
意式蒜蓉微酸浇汁鲜猪嫩柳：凉拌白肉 boiled pork belly with spicy sauce爆油葱香干煸五花肉：回锅肉 Twice Cooked Pork
麻辣黑胡椒精腌碎肉炖白玉豆腐：麻婆豆腐 mapo tofu
西安精炖小牛肉浇汁配蒜蓉小面饼/美式上选鲜嫩猪肉汉堡：肉夹馍 Dumpling stuffed with Hot Gravy
香油葱花酱汁秘制什锦菜凉拌水晶粉：凉粉 bean jelly
四川辣汁煮小牛胃搭顶级小牛血配杂锦时蔬：毛血旺 Boiled Blood Curd
酥炸黑色发酵豆块佐红辣椒蒜汁/小火御制特香脆墨腐块/特级初炸腌制豆乳凝冻浇酱汁/特选酱香豆腐精炸佐芙蓉蒜醋汁：油炸臭豆腐 deep fried stinky tofu
鲜白玉子配腌制小甜菜黑胡椒浓汤：榨菜蛋汤 salted mustard egg soup
红椒酱爆微型河鲜配姜茸酸汁：小龙虾 spicy crawfish
特制烟熏蜜汁辣味干鸭片：酱板鸭 smoked duck
法式甜酸西红柿片配黄油鸡蛋粒：番茄炒蛋 stir fried egg with tomato
冷翠青葱段配盐渍蒸豆碎：大葱蘸酱 spring onion with soybean sauce
意式番茄鸡蛋浓汤浇通心粉：鸡蛋打卤面 fried egg noodles
铁板特煎外十分熟内七分熟碎牛扒佐青椒段洋葱块：铁板牛肉 Iron Plate Beef
实习编辑：褚萍湘
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