2015年6月英语六级翻译真题及答案：中国待客之道
2015年6月13日的大学英语四六级考试正式拉开序幕，新东方网四六级频道第一时间为广大考生带来四六级考试真题答案以及解析，届时新东方多位知名教师也将第一时间对此次四六级考试相关真题做出详细讲解，敬请广大考生密切关注月英语四六级真题解析专题。In China, variety of foods and dishes is needed in traditional ways of
entertaining guests and makes them impossible to finish the dinner. Typical
menus of Chinese banquetinclude cold dishes to start and the following hot ones.
For example，meat, chicken, duck and vegetables.
In most banquets, a whole fish dish is considered indispensable, unless
various kinds of seafood have been served. Nowadays, Chinese people tend to mix
Western specials with traditional Chinese cuisine. Thus, steak is not rare.
Traditionally，although the Chinese do not eat any of theuncooked dishes，salads
have also become popular. The banquet usually has at leasta bowl of soup that
can be offered as the first or the final dish. Desserts and fruits usually mean
the end of the feast.
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