【西点美食简单做】Stuffed Mushrooms 酿蘑菇(视频教学）

英语自学网

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        Stuffed mushrooms make a delicious hors-d'oeurve or an attractive side dish.
        酿蘑菇是一道极其美味的开胃菜或是一道诱人的小菜哦， 大家平常肚子饿了的时候可以好好的吃一顿！ 让我们跟着Kathy Maister一起来做这道菜吧
       
        以下是英文解说词：
       
        Welcome to startcooking.com…I’m Kathy Maister and I’m going to show you how to make stuffed mushrooms. This recipe can be served as a delicious Hors d’ oeuvres or as a side dish
        At the end of this video there will be a list of the equipment and ingredients needed to make this recipe.
        Start with 1 whole pound of bacon so… cut it up and fry it in a pan… until it’s nice and crispy. Then drain it on a paper towel.
        We need to clean 16-18 large white mushrooms. You can use a wet paper towel to wipe off the mushrooms, or you can quickly rinse them under running water. Never soak mushrooms.
        They act like little sponges and get very waterlogged. Once washed, gently wrap them in a kitchen towel to dry them off.
        We don’t need the stems for this recipe. You can pop them off with your fingers, or using a paring knife to just trim them off.
        Set the mushrooms in the baking dish. In a medium bowl, mix 8 ounces of softened Cream cheese with…1 teaspoon of hot pepper sauce
        Two teaspoons of dried oregano, and two Tablespoons of chopped green onion
        Now add the bacon and mix it all together.
        Here’s a trick to be sure you don’t run out of filling before you’ve filled the last mushroom.
        Spread the filling out on a flat plate, and then divide the filling in half,
        You’ll then know that each half should fill 8 mushrooms.
        Then do it again, so you have four piles of filling, for 4 mushrooms each. Now you’re ready
        With a small teaspoon, fill the mushrooms with the stuffing. Large stuffing mushrooms can hold at least a tablespoon of filling.
        As you fill the mushrooms, set them back in the baking dish. If you’re preparing your mushrooms in advance, then just cover them up and put them in the refrigerator until tomorrow.
        The mushrooms need to bake in a 375 degree oven for 18-21 minutes.
        Remember to preheat your oven! To test to see if they’re done, just stick a paring knife into the mushroom. It should slide in and out easily and feel  tender.
        It’s doubtful there will be any leftovers, but if there are…they can be reheated in the microwave. Enjoy!
        接下来是各种烹饪词汇的图解啦！！请大家翻到下一页，老外有什么样有趣的烹饪用具呢>>
       
        【西点美食简单做】系列>>

entwo

        好滴，首先是equipments
        A Mixing bowl  这个大家应该比较清楚是什么了吧？就是：搅拌钵,搅拌碗
       

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        A Rubber scraper 橡胶刮铲,听着比较恐怖，事实上就是做蛋糕或是面食的时候，把馅儿刮均匀的那个东西。
       

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        A baking dish 烤盆或是烤盘 就是把蛋糕或蘑菇放到烤箱里烤的那个盘子
       

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        A Paring Knife 水果刀 这个的用途大家都知道啦。不过关于它的英文表达咱等下就讲哦
       

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        A Slotted Spoon 一种带孔的舀勺 ，称通眼匙或篦式漏勺。  它的用途是将食物液体中捞出来，把水沥干。
       
       

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        Measuring Spoons 量匙/量勺  （同measuring cup，但是量要小些）
       

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        A Colander 滤器，漏勺（碗状的厨房用具，有孔，用来滴漏液体及清洗食物）
        为啥咱就觉得是个大锅呢，不过是个滤器啊。老外东西分的就是细致呢。
        大家仔细看那个花纹，就是过滤的孔啦。
       

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         a Large Fry Pan 单柄煎锅 这个咱们都知道。不过真的好大啊
       

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        接下来是食材和英文表达的学习哦，请大家不要错过！！翻页请看>>
        【西点美食简单做】系列>>