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Jancis Robinson的品酒人生。
Hints:
Jancis Robinson
主持：fuzinxia
校对：13blue
翻译&注释：vincit
答疑：betty0925
口语点评：如果柏林不快乐
口语节目地址：http://bulo.hujiang.com/menu/2120/item/770262/
Such a lovely noise, isn't it? Light nose.
The popping of a cork, an intake of air, a slosh around the mouth, the soundtrack in a way of life. Jancis Robinson's soundtracked now for four decades. In the early 1970s she started to write about food and wine at university. Today she's one of a handful of people who really can claim to influence wine taste all around the globe. At the heart of her success is a rare ability to taste and attention to detail and hard work. And she's demonstrated in countless newspaper columns, books, television and radio programmes. She's made what's intimidating and bewildering to many accessible and fun.
We wanted to look at Jancis Robinson's life in wine, not just for a fascinating story of one life but because those four decades capture a period in which all of our relationships with wine change beyond recognition. So in this programme, perhaps against the wishes of our central character, we're going to talk about wine.
"I actually don't think that wine is something well suited to talking about. I think you can write about it to try and educate people or, guess, inform them as it's becoming now that everyone knows so much more about wine. But it is not my idea of fun actually to sit round the dinner table talking about the wine."多么美妙的声音，不是么？清香扑鼻。
弹出木塞，空气涌进瓶中，瓶口溅上些许美酒，声声具现一种生活品味。杰西丝·罗宾逊已经为此献声了四十年。她从20世纪70年代早期开始在大学里写些美食与酒的文章，而现如今她已是能影响世界酒文化屈指可数的几人之一。她的成功要归功于她敏于常人的味觉、对细节的追求以及不懈的努力。无数报纸专栏、书籍、电视和广播节目中都有她的身影。她将令许多人望而生畏、晦涩难懂的东西变得亲民且有趣。
我们要回顾杰西丝·罗宾逊与酒打交道的日子，不仅是因为这是个醉人的故事，更因为这四十年见证了我们与酒之间关系的巨大变化。所以在本期节目中，也许我们不能如嘉宾所愿了，我们要来聊一聊酒。
“其实我并不觉得酒是个恰当的话题。现在每个人都比以前的人更懂酒了，这是书籍的功劳。但是在我眼中，乐趣并不是一群人围坐在餐桌上谈论酒。” | 
发表于 2016-8-2 13:24:25