2015年6月英语六级考试翻译解析点评:中国宴席

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　　在众多考生期盼和不安的目光中，大学 英语六级考试终于到来。它不管你是希望早点解脱，还是希望永远不要到来，它最终还是按着自己的步伐，来了。在六级考试的众多题型中，如果说翻译是一个难点，那么汉译中，无疑是难点中的难点。因为所有的语料都依赖于平时的积累。文都英语老师将就翻译中需要用到的重点词汇进行总结。
　　【2015年6月大学英语六级考试翻译重点词汇总结】
　　待客之道 hospitality
　　中国宴席 Chinese banquet
　　菜单 menu
　　开席 open seats
　　凉菜 cold dishes
　　热菜 hot food
　　全鱼 a whole fish
　　海鲜 seafood
　　特色菜 specialty
　　传统中式菜肴 traditional Chinese dishes
　　牛排 the steak
　　沙拉 salad
　　烹饪 cooking
　　一道汤 a soup
　　甜点 the dessert
　　从以上词汇中我们可以看出，本次六级考试并不难，甚至可以说比去年简单，但是却极具“中国风”，许多词汇都具有中国特色，这就要求我们在平时的学习中不仅要掌握好基础知识，还要有跨文化交际的意识，学会用英文的思维去描述中国的事物。只有这样，才能轻易的在考试中多的高分。
　　【附】2015年6月六级翻译(中国宴席)参考答案
　　The traditional hospitality of China requires that the banquet contains various dishes that the guests could not finish. The typical menu of Chinese banquet includes a set of cold dishes,which means that we can begin eating now, with the hot food followed, such as meat, chicken, ducks and vegetables. Whole fish is considered essential in most banquets, unless all kinds of seafood have been served. Chinese like to combine the western specialty with traditional Chinese dishes, so it is very common to see a lot of steak on the table. Despite the fact that, traditionally, Chinese don’t like to eat any raw cooking dishes, salads have also been popular. There are at least a kind of soup at the dinner, which can be served either at first or at last. Dessert and fruit are the sign that the dinner is come to the end.