英语自学网 发表于 2016-7-11 20:46:51

英语四级翻译必备分类词汇(10)

烹饪 Culinary Arts
          美食节 gourmet festival
          中餐烹饪 Chinese cuisine
          色,香,味俱全 perfect combination of color , aroma , taste and appearance
          四大菜系:山东菜,四川菜,粤菜,扬州菜
          four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
          南淡北咸,东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
          八宝菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )
          八宝饭 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)
          白斩鸡 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )
          臭豆腐 odd-odour bean curb
          粉蒸肉 pork streamed with rice flour
          风味小吃 local delicacy
          腐竹 rolls of dried bean milk cream
          冷盘 hors d’oeuvres
          萨其马 Manchu candied fritter cut in squares
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