双语：感恩节火鸡的做法
食材准备：Roast Turkey with Chestnut Stuffing Recipe
1 x 12 lb Turkey
1 x Chestnut filling recipe (as follows)
1/2 cup Butter
1/4 cup Flour
Salt
具体做法：
step one: dress and clean洗净火鸡，fill with填充chestnut stuffing
step two: cream together the butter and flour把黄油和面粉和在一起，打成乳状
step three: 把和好的黄油面粉rub涂到鸡腿、鸡翅和鸡胸处
step four: place放入oven微波炉中（400-F 400华氏摄氏度），烘烤15分钟
step five: season with salt 加入盐
step six: 把温度降到350-F
finish roasting 烘烤完成，一只香喷喷的火鸡就做好了。
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