美文赏析：纽约天价大餐惊呆消费者
A recently opened steakhouse in New York City is offering a New Year's Evedinner for two for $10,000.
"The economy is improving," Jack Sinanaj, the owner of Empire Steak House,
said. "People come ready to spend the money."
The five-course menu begins with two pounds of Osetra caviar and a salad
with poached pears, goat cheese and macadamia nuts.
The next course features wine and a lemon sorbet, while the main course is
a Kobe steak and a South African lobster tail with black truffle, the New York
Post reported.
The dinner is served with a 2010 bottle of Chateau Lafite Rothschild.
Dessert is a three-layer chocolate torte that's served with cognac
pudding.
"Especially for New Year's Eve, people want to do something special — to
celebrate with some of the best food and wine," Sinanaj said.
查看译文
据合众国际社12月29日报道，纽约城最近新开的一家牛排餐厅推出万元迎新年天价大餐。
这家帝国牛排餐厅(Empire Steak House)的店主杰克·辛纳纳吉(Jack Sinanaj)说，“经济正在好转，人们愿意花钱。”
据《纽约邮报》报道，这套大餐的菜单上有五道菜，首先是两磅奥斯特拉鱼子酱和香梨沙拉，还有奶酪和坚果。
接下来是红酒和柠檬雪葩，主菜是神户牛排和与黑松露蒸南非龙虾。
佐餐酒是一瓶2010年的拉菲庄园葡萄酒。
甜点是一个三层的巧克力蛋糕配白兰地布丁。
辛纳纳吉说，“在新年前夕，人们想要做一些特别的事情——用最好的美食和美酒来庆祝。”。
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