风雨三十载 桃李满天下
巴利马洛烹饪学校功成名就的背后是一位名不见经传的幕后功臣。
Hints:
Shanagarry
County Cork
Ballymaloe Cookery School
Darina Allen
主持：fuzinxia
校对：13blue
翻译&注释：vincit
答疑：betty0925
口语点评：vincit
口语节目地址：http://bulo.hujiang.com/menu/2120/item/827041/
http://t1.g.hjfile.cn/listen/201309/201309250859512391845.mp3In the garden of a farmhouse near the village of Shanagarry in County Cork, former students of a cookery school, past and present, are gathered. A reunion is underway. This celebration held two weeks ago marked three decades in which thousands of students have been taught cooking skills, not usually the kind of event that draws outside attention. But since the Ballymaloe Cookery School opened its doors in 1983, chances are that in that time you've cooked from a recipe book, eaten a meal, watched a television programme or read a newspaper article on food produced by one of its students.
You know there are people who are brewing, some are food producers, some are making cheese again, others are blogging, some are food writing.
The school's founder, Darina Allen, more from her in a moment, because also in the crowd was a woman whose story isn't so well-known outside Ireland today. She not only turned Ballymaloe and a remote part of Ireland into a food destination, she became a radical and influential thinker, developing ideas on farming and eating that would reverberate far beyond County Cork and deep into the European mainland. Her life story involves two of the most unlikely restaurants ever created, a relentless campaign to save dying food traditions and a determination to share and pass on food knowledge at every opportunity whether by writing books or appearing in television programmes.先后毕业于同一所烹饪学校的校友们聚集在了位于科克郡香南迦里村附近的一个农舍里。聚会正在进行中。这是两星期前的一个活动，为纪念其烹饪教学三十载，育人数千而举办，办学并未大张旗鼓，然而自1983年巴利马洛烹饪学校开校以来，你烧菜看的菜谱，吃饭看电视或读美食报道都很有可能出自该校学生之手。
这里的学生有酿酒商，有食品制造商，有又回头去做奶酪的，有写美食博客的，还有写美食文章的。
我们稍后将报道创校人戴瑞娜·艾伦，因为人群中还有一位迄今在爱尔兰境外相对不大为人所知的女人，然而她不仅让巴利马洛烹饪学校及其所在的爱尔兰偏远小镇变成了如今的美食胜地，而且还成为了一位作风激进，影响深远的思想家，她创立了一套农作与饮食的思想在科克郡以外的地区都产生了广泛影响，直击欧洲大陆。她的一生牵连着两所最为巧夺天工的餐厅，百折不挠地挽救濒临消失的美食传统的事迹，还有她用写书、上节目等各种机会来分享与传承美食文化的坚定信念。
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