你所不知的巧克力神效
食用巧克力可以助你获得诺贝尔奖？多个诺贝尔获得奖说出他们对巧克力作用的看法。
Hints:
被采访者的话要打上双引号哦！
诺贝尔的各奖项要首字母要大写
Christopher Pissarides
Nobel Prize
Rolf Zinkernagel
Eric Cornell
Basel
More or Less
主持：lsy34
校对：z_i_y_u_n
翻译&注解：cherryxyr
答疑：阿焰
口语点评: lsy34
口语节目地址：http://bulo.hujiang.com/menu/2120/item/697645/http://t1.g.hjfile.cn/listen/201211/201211230812105145367.mp3"My name is Christopher Pissarides. I have won my Nobel Prize in Economics in 2010. And throughout my life, in fact, ever since I was a young boy, it's sort of the things that to cheer me up. To win a Nobel Prize, you have to produce something that others haven't thought about, you know, something different. Chocolate that makes you feel good might contribute a little bit. Of course, it's not the main factor. Don't get me wrong."
"I'm Rolf Zinkernagel, and I have been educated mostly in Basel and in Switzerland. Me personally, I am an outlier, because I never have eaten more than, maybe half a kilogram of chocolate per year."
More or Less has discovered this subject is not without controversy. Here's what American physicist, Eric Cornell, who won the Nobel Prize in 2001, told Reuters.
"I attribute essentially all my success to the very large amount of chocolate that I consume. Personally, I feel that milk chocolate makes you stupid. Dark chocolate is the way to go. It's one thing if you want like a Medicine or Chemistry Nobel Prize, okay. But if you want a Physics Nobel Prize, it pretty much has got to be dark chocolate."
But when More or Less contacted Eric Cornell for further comment, this was the response we received.
"I deeply regret the rash remarks I made to the media, with respect to the chocolate controversy. We scientists should strive to maintain objective neutrality and refrain from declaring our affiliation, either with milk chocolate or with dark chocolate. Now I ask that the media kindly respect my family's privacy in this difficult time."“我是克里斯托弗·皮萨里德斯，在2010年获得了诺贝尔经济学奖。实际上，在我的一生中，从我孩提时起它（巧克力）就能让我高兴起来。要获得诺贝尔奖，你必须做出别人想不到的与众不同的事情。巧克力让人心情舒畅，可能在我获奖方面也起到了一点作用。当然，它并不是主要原因。不要误解我。”
“我是罗尔夫·辛克纳吉，主要在瑞士的巴塞尔求学。就我个人而言，我是（巧克力方面的）门外汉，因为我一年内吃的巧克力还没有半公斤重。”
More or Less节目组发现人们对这个话题有所争议。美国物理学家，2001年诺贝尔奖的获得者埃里克·康奈尔对路透社说道：
“我吃了许多巧克力，我取得的成功都要归功于它。就我而言，我觉得牛奶巧克力会让人变笨，黑巧克力才是正确选择。如果你想拿诺贝尔医学奖或者化学奖，吃牛奶巧克力也行。但如果你想拿诺贝尔物理学奖，你必须得吃黑巧克力。”
但当More or Less节目组联系埃里克·康奈尔，想听听他对此更进一步的评论时，我们得到了如下回复。
“我对在媒体前做出的关于巧克力的轻率言论感到非常抱歉。作为科学家，我们应该力求保持客观中立，不管是喜欢牛奶巧克力还是黑巧克力，都要避免把个人因素掺杂进去。在这个困难时期，我请求媒体尊重并善待我家人的隐私。”
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