bbc纪录片：【BBC美丽中国】潮涌海岸 42
http://t1.g.hjfile.cn/listen/201208/201208140837431751606.MP3Once enough tea has been gathered in, the processing begins. Turning green leaves into saleable tea involves at least eight different stages, including drying, bruising, sifting, squeezing and twisting, before the finished product is finally ready for packing. The Zhang's village produces "little black dragon", or oolong tea, so called because of the way its twisted leaves unfurl when water is poured over them.当收集一定数量茶叶时，下一步加工开始了。把绿色茶叶变为市场销售的茶叶最少包含8个步骤，包括干燥、捻细、筛、挤压和扭拧，这些都是成品打包前必须的步骤。张女士的村庄出产“小黑龙”茶，即——乌龙茶，其称呼源于冲泡茶叶时，那宛如蟠龙舒展的姿态。
页:
[1]