中国美食英文菜单之羊肉篇（二）
辣味红扒鹿筋 ：Spicy Deer Tendon爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
红烧家兔 ：Braised Rabbit
红烧鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon
豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts
川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce
干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms
荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots
黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce
蚝皇原汁白灵菇 (每位) ：Braised Mushrooms in Oyster Sauce(per person)
鸡油牛肝菌 ：Braised Boletus in Chicken Oil
三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables
砂锅三菌 ：Braised Assorted Mushrooms en Casserole
烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce
山菌烧豆腐 ：Braised Tofu with Mushrooms
双仙采灵芝 ：Sautéed Mushrooms with Broccoli
双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables
酥炸山菌 ：Deep-Fried Mushrooms
酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor
泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce
鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans
香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla
香菇扒菜胆 ：Braised Vegetable with Black Mushrooms
野菌烧豆腐 ：Braised Tofu with Mushrooms
鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
鲍汁花菇 ：Braised Mushrooms in Abalone Sauce
烩滑籽菇 ：Braised Mushrooms in Sauce
干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin
清汤干贝鲜蘑 ：Consomméof Dried Scallops and Mushrooms
四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms
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