中国美食英文菜单之禽蛋篇（四）
香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅 ：Crispy Shredded Duck
荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber
菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鹅肝 ：Grilled Goose Liver with Matsutake
香煎鹅肝 ：Pan-Fried Goose Liver
野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms
川式煎鹅肝 ：Fried Goose Liver，Sichuan Style
潮州烧雁鹅 ：Roast Goose, Chaozhou Style
红烧石歧项鸽 ：Braised Pigeon
冬草花炖鹧鸪 ：Stewed Quail with Aweto
豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce
酥香鹌鹑 ：Crispy Quail with Sesame
XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽 ：Crispy Pigeon
吊烧乳鸽王 ：Roast Pigeon
荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine
金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast
生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables
天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham
咸鸭蛋 ：Salted Duck Egg
卤蛋 ：Marinated Egg
煮鸡蛋 ：Boiled Egg
糟蛋 ：Egg Preserved in Rice Wine
荷包蛋 ：Poached Egg
煎蛋 ：Fried Eggs
香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 ：Crab Meat with Egg White
虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋 ：Scrambled Egg with Leek
葱花炒鸡蛋 ：Scrambled Egg with Scallion
蛤蜊蒸蛋 ：Steamed Egg with Clams
鸡肝炒蛋 ：Scrambled Egg with Chicken Liver
白菌炒蛋 ：Scrambled Egg with Mushroom
火腿炒蛋 ：Scrambled Egg with Ham
燕窝鸽蛋 ：Bird’s Nest with Pigeon Egg
时菜鹑蛋 ：Quail Egg with Vegetables
鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 ：Egg Custard
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