中国美食英文菜单之禽蛋篇（三）
芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce叫化鸡 ：Beggars Chicken (Baked Chicken)
江米酿鸡 ：Chicken with Glutinous Rice Stuffing
富贵鸡 ：Steamed Chicken with Stuffing
纸包鸡 ：Deep-Fried Chicken in Tin Foil
清蒸全鸡 ：Steamed Whole Chicken
半口蘑蒸鸡 ：Steamed Chicken with Truffle
炸鸡肫肝 ：Fried Chicken Gizzards
一鸡三吃 ：A Chicken Prepared in Three Ways
牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 ：Steam Pot Chicken Wings
清蒸全鸭 ：Steamed Whole Duck
柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭 ：Quanjude Roast Duck
面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough
双冬鸭 ：Duck Meat with Snow Peas and Mushrooms
子姜鸭 ：Sautéed Duck with Ginger Shoots
魔芋烧鸭 ：Braised Duck with Shredded Konjak
五香鸭子 ：Spiced Duck with Tofu
盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf
鸭粒响铃 ：Fried Diced Duck
青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭(配荷叶饼) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
香熏鸭腰 ：Frangrant Smoked Duck Kernel
盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf
口水鸭肠 ：Duck Intestines with Chili Sauce
芥末鸭掌 ：Duck Feet with Mustard
火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce
香荽鸭翼 ：Stir-Fried Duck Wings with Coriander
香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 ：Beijing Roast Duck
彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 ：Stewed Duck with Aweto
蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭 ：Braised Duck with Preserved Vegetables
参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 ：Sautéed Duck Hearts
酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 ：Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto
芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket
黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper
烩鸭四宝 ：Braised Four–Delicacies of Duck
黄豆煮水鸭 ：Stewed Duck with Soya Beans
生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 ：Braised Duck with Plum Sauce
香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 ：Crispy Boneless Duck
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