中国美食英文菜单之猪肉篇（三）
溜肚块 ：Quick-Fried Pork Tripe Slices香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夹沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝 ：Sautéed Shredded Pork with Celery
青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
扁豆肉丝 ：Sautéed Shredded Pork and French Beans
冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪 ：Roasted Suckling Pig
红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸猪脑 ：Steamed Pig Brains
蛋煎猪脑 ：Scrambled Eggs with Pig Brains
菜远炒排骨 ：Sautéed Spare Ribs with Greens
椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
芋头蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
无骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
无骨排 ：BBQ Boneless Spare Ribs
香辣猪扒 ：Grilled Pork with Spicy Sauce
云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
板栗红烧肉 ：Braised Pork with Chestnuts
小炒脆骨 ：Sautéed Gristles
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
盐煎肉 ：Fried Pork Slices with Salted Pepper
猪肉炖粉条 ：Braised Pork with Vermicelli
芸豆焖猪尾 ：Braised Pigtails with French Beans
干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk
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