中国美食英文菜单之猪肉篇（一）
白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉 ：Braised Pork with Abalone
鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手 ：Braised Spicy Pig Feet
黑椒焗猪手 ：Baked Pig Feet with Black Pepper
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
脆皮乳猪 ：Crispy BBQ Suckling Pig
回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎猪柳 ：Pan-Fried Pork Filet
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
酱猪手 ：Braised Pig Feet in Brown Sauce
椒盐肉排 ：Spare Ribs with Spicy Salt
椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 ：Braised Dongpo Pork with Melon
京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
毛家红烧肉 ：Braised Pork，Mao’s Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
页:
[1]