中国美食英文菜单之禽蛋篇（一）
巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper扒鸡腿 ：Grilled Chicken Legs
扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡 ：Braised Chicken with Chestnuts
川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡 ：Crispy Chicken
大千鸡片 ：Sautéed Sliced Chicken
大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu
当红炸子鸡 ：Deep-Fried Chicken
翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White
干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce
干锅鸡 ：Griddle Cooked Chicken with Pepper
干锅鸡胗 ：Griddle Cooked Chicken Gizzard
宫保鸡丁 ：Kung Pao Chicken
枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry
花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
鸡茸豆花 ：Minced Chicken Soup
姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
咖喱鸡 ：Curry Chicken
可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪 ：Steamed Chicken Feet
客家盐焗鸡 ：Salt Baked Chicken, Hakka Style
莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots
罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce
南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu
啤酒鸡 ：Stewed Chicken in Beer
飘香手撕鸡 ：Poached Sliced Chicken
麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables
荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse
鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms
沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole
沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger
砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole
烧鸡肉串 ：Roast Chicken Kebabs
时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables
江南百花鸡 ：Chicken, South China Style
四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
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