中国美食英文菜单之蔬菜篇（三）
素什锦 ：Mixed Vegetables鱼香芥兰 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆马蹄 ：Snow Peas with Water Chestnuts
四季豆 ：Sautéed French Beans
清炒菠菜 ：Sautéed Spinach
干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops
清炒荷兰豆 ：Sautéed Snow Peas
蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 ：Scalded Green Vegetable
小鱼苋菜 ：Boiled Amaranth with Silver Fish
北菇扒菜心 ：Braised Shanghai Greens and Mushrooms
扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 ：Steamed Tofu with Green Vegetable
客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 ：Sautéed Leek with Dried Tofu
九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 ：Sautéed Cabbage with Mushrooms
龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus
贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms
白灼西兰花 ：Scalded Broccoli
蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 ：Sautéed Black Mushrooms with Coriander
干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 ：Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 ：Spicy Cucumbers
香油苦瓜 ：Marinated Bitter Melon with Sesame Oil
果汁藕片 ：Marinated Lotus Roots with Orange Juice
蔬菜沙拉 ：Vegetables Salad
麻酱笋条 ：Shredded Lettuce with Sesame Paste
四川泡菜 ：Pickles, Sichuan Style
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