中国美食英文菜单之蔬菜篇（二）
萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup
木耳炒山药 ：Sautéed Chinese Yam with Black Fungus
木瓜炖百合 ：Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 ：Stewed Baby Cabbage in Broth
芹香木耳 ：Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic
清炒豆尖 ：Sautéed Bean Sprouts
清煎西红柿 ：Pan-Fried Tomato
肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 ：Braised Baby Cabbage in Broth
上汤鸡毛菜 ：Braised Green Vegetable in Broth
上汤芥兰 ：Braised Chinese Broccoli in Broth
上汤浸时蔬 ：Braised Seasonal Vegetable in Broth
双耳炒四季 ：Sautéed Fungus and Assorted Vegetables
松仁玉米 ：Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic
田园素小炒 ：Vegetarian’s Delight
铁扒什锦 ：Grilled Assorted Vegetables
西红柿炒蛋 ：Scrambled Egg with Tomato
西芹百合 ：Sautéed Lily Bulbs and Celery
乡村大丰收 ：Raw Vegetables Combination
雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard
野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
银杏炒百合 ：Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 ：Braised Seasonal Vegetable
鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic
Sauce)
鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic
Sauce)
玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots
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