2015.6英语六级翻译强化训练:中国茶文化
英语六级考试中，六级翻译自改革后也是考生吐槽最多的难题之一，进入2015年6月英语四六级考试冲刺阶段后，大家更需要加紧练习，文都四六级考试网小编整理了一些六级翻译练习题，希望考生多学习哦！http://www.wendu.com/uploadfile/2016/0510/20160510110954887.gif
【翻译原文】
中国是茶的故乡。唐代以前，中国茶叶通过陆路和水路出口，先是出口到日本和朝鲜，之后出口到印度和中亚。明清时期，出口到了阿拉伯半岛(Arabian Peninsula)。17世纪早期，中国茶叶出口到欧洲，自此，欧洲的上层阶级开始饮茶。 中国文化渗透着茶的精神，全国有很多种茶叶、茶馆、茶的传说、茶工艺品和饮茶习俗。杭州西湖以产上等绿茶著称;在云南等中国西南省份，少数民族受外国文化影响较小，原始茶产地仍然保留着饮茶仪式和习俗。
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【参考译文】
China is the hometown of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea，first to Japan and Korea, then to India and Central Asia,and in the Ming and Qing Dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe，where the upper class started to drink tea. Tea spirit permeates Chinese culture, and throughout the country there are many kinds of tea，teahouses, tea legends, tea artifacts and tea customs. The West Lake in Hangzhou is famous for its excellent green tea; and provinces in southwest China like Yunnan where flie ethnic groups were less affected by foreign cultures still keep tea ceremonies and customs in original tea-growing areas.
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