2014年12月英语六级翻译精练5
2014年12月份的四六级考试已经进入紧张复习的阶段了，考生要想为考试做好充分的准备，必须要有未雨绸缪的思想才行，更何况改革后的英语翻译难度加大，这就更需要考生提早做准备，下面是一篇英语六级翻译练习，大家可以复习一下哦。http://www.wendu.com/uploadfile/2016/0510/20160510110855180.gif
中文内容：
作为中国传统的民间艺术，吹糖人(Sugar Figure BlowingArt)历史悠久，然而 随着中国经济的发展，这一艺术正渐渐消失。据说这一民间艺术始于宋朝，当时被称为戏剧糖果(operacandy)。吹糖人以糖作为基本材料，糖人艺人用自己的方法熬 ft,然g吹或各种人物。艺人先把糖加热到适当的温度，然后拉一些糖稀(syrup)捏成一团，再用各种技巧做出不同的形状,并涂上鲜艳的颜色。这种艺术是手、眼、心、 呼吸和一定温度所需时间控制的真正结合。一项技术不过关，整个过程都会失敗。
http://www.wendu.com/uploadfile/2016/0510/20160510110855180.gif
参考翻译：
As a truditional Chinese folk art, the Sugar FigureBlowing Art have a long history. But it is graduallydisappearing in the process of economicdevelopment in China. It is said that this folk drt wasformed in the Song Dynasty; at that time it wancalled opera candy. The Sugar Figure Blowing Art uses sugar as its basic material, and theartists have their own ways to boil sugar and blow it into various figures. Artists heat up sugarto proper temperature, then pull some syrup and knead it to a ball. Then they make differentshapes by using different skills and paint bright colors on the figures. This art is really acombination of hand, eye, heart, breath, and the timing of temperature skill.If there is oneskill you couldn’t perform well, the whole procedure will be a failure.
页:
[1]